Ingredients: 1 lb. top round beef, cut in 1 1/2 inch cubes 1 stick of butter 1/2 cup flour 1/2 cup red wine 1/4 tsp.
Layer ingredients: 1 lb. kadaifi, shredded 1 lb. butter, melted 1 lb. walnuts, finely chopped Syrup ingredients: 2 1/4 cups sugar 3 1/2 cups water
Note: This is reprinted as it appeared in the Global Feast Cookbook, published by Mystic Seaport Museum in 1994 and edited by Annice Estes. We are members of
Folklore tells us that variations of this recipe were enjoyed by Balkan shepherds of yesteryear. INGREDIENTS 3 boxes of corn muffin mix 1 1/4 sticks