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Welcome Forums Recipes Vicki Balamaci’s Cheese Corn Bread (Pispilita)

  • Vicki Balamaci’s Cheese Corn Bread (Pispilita)

  • Society Farsarotlu

    Administrator
    Feb 19, 2021 at 1:12 pm

    Folklore tells us that variations of this recipe were enjoyed by Balkan shepherds of yesteryear.

    INGREDIENTS

    3 boxes of corn muffin mix
    1 1/4 sticks of melted butter
    1 1/4 cup of milk
    1 small package of frozen cream cheese (cubed small)
    3 eggs
    1 16 oz. large curd cottage cheese
    1 cup of crumbled feta cheese (optional)

    FILLING

    Mix cottage cheese, eggs and cubed cream cheese in large bowl
    Grease 9″x13″ baking pan and evenly sprinkle 1/2 box of corn meal
    Dribble on some melted butter and then sprinkle some milk
    Repeat two more layers as above
    Evenly spread filling over 3rd layer and add crumbled feta cheese
    Repeat 3 layers as above over filling
    Dribble some extra melted butter evenly over top layer

    BAKE

    350 for 55 minutes or until golden brown
    Cool on rack and cut into squares – best served warm.

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